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State of the art Kitchen ,a highly motivated team and the freedom to further develop the food offering which already enjoys the status of the best food in the area by Open Table
Key Responsibilities
- Create and develop an innovative menu which reflects the premium offering of the pub.
- Ensure consistency and quality is reflected in every dish from preparation to presentation.
- Maintain and develop an efficiently run kitchen which strictly adheres to health and safety legislation.
- Adhere to strict costing procedures for each dish to ensure GP targets are met or exceeded.
- Motivate train and develop the team.
Key Requirements
- Likely to be an existing Head Chef ,or at least an experienced Sous Chef, in a high quality kitchen.
- A passion for producing high quality dishes using the finest fresh local ingredients and delivering seasonal dishes which burst with flavour
- Strong leadership and motivational skills .
- Committed to maintaining the highest standards in everything you do.
- Experienced in delivering cost effective and creative menus for parties and events
- Able to commit full time to the pub opening days-Wednesday to Sunday.
