Back to searchFood Service Assistant
Service Care Solutions
Posted 2 days ago, valid for 15 days
Plymouth, Plymouth PL6, England
£12.21 per hour
Full Time
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Sonic Summary
- The Food Service Assistant position is located in Hutton, Preston, with a salary of £12 per hour.
- The role requires candidates to assist with food preparation, serving meals, and maintaining kitchen hygiene.
- Candidates must have a valid UK driving license and a Level 2 Food Hygiene and Safety qualification.
- Experience in a busy kitchen environment is essential, along with good communication skills and teamwork ability.
- The job entails working 32 hours per week from Monday to Friday, with specific hours outlined for each day.
Location: Hutton, Preston
Salary: 12 per hour
Hours: 32 hours per week (Monday to Thursday: 11:45 - 19:00, Friday: 11:45 - 17:45)
Job Description:
Service Care Solutions is recruiting for a Food Service Assistant to support the catering team at a police force in Lancashire. The role involves assisting with food preparation, serving meals, maintaining kitchen hygiene, and supporting stock management and other general catering duties. Candidates must have a valid UK driving license
Key Responsibilities:
Assist in basic food preparation, including breakfasts, vegetables, salads, and cold buffets
Ensure food quality, portion control, and compliance with food hygiene standards
Serve meals and beverages in a courteous manner, maintaining a friendly atmosphere
Clean kitchen utensils, equipment, and maintain a tidy kitchen area
Support stock taking and manage deliveries
Handle payments and respond to food-related queries
Monitor vending machines and assist with out-of-hours catering if needed
Working Hours:
Monday to Thursday: 11:45 - 19:00
Friday: 11:45 - 17:45
Requirements:
Food Hygiene and Safety qualification (Level 2)
Experience in a busy kitchen environment
Knowledge of food hygiene regulations and health & safety standards
Good communication skills and ability to work as part of a team
To apply or for more information, contact:
Lewis Ashcroft
Email: (url removed)
