Job Title: Assistant Catering ManagerLocation: PL1Hours of Work: Monday to Friday, 09:00 AM - 15:00 PMPay Rate: £12.85 per hourJob Description:We are seeking a dedicated and enthusiastic Assistant Catering Manager to join the team in PL1. The ideal candidate will have a passion for food service and a commitment to delivering exceptional customer experiences within an office building environment.Key Responsibilities:- Assist in the daily operations of the catering department.- Supervise and support to ensure high standards of service.- Manage inventory and order supplies as needed.- Ensure compliance with health and safety regulations.- Handle customer inquiries and resolve any issues promptly.- Perform lone working tasks as required.- Serve customers and take payments efficiently.Requirements:- Previous experience in a catering or food service role.- Strong leadership and organisational skills.- Excellent communication and interpersonal abilities.- Ability to work efficiently in a fast-paced environment.- Flexibility to adapt to changing demands.If you are passionate about catering and looking for a role where you can make a difference, we would love to hear from you!To apply, please click below to apply now! Alternatively for more information, please call Emily on .Due to the anticipated volume of applications, we are unable to notify all candidates of their application status. If you are not contacted within 14 days, you have not been shortlisted, but please keep an eye out for similar vacancies with Pertemps.
Back to searchCatering Manager
Pertemps Plymouth Commercial
Posted a month ago, valid for 6 days
Plymouth, Devon PL7 1RF, England
Part Time
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Sonic Summary
- The Assistant Catering Manager position is located in PL1 and requires a commitment to delivering exceptional customer experiences in a food service environment.
- This role offers a pay rate of £12.85 per hour and requires previous experience in catering or food service.
- Key responsibilities include assisting in daily operations, supervising staff, managing inventory, and ensuring compliance with health and safety regulations.
- Candidates should possess strong leadership, organizational, and communication skills, as well as the ability to work efficiently in a fast-paced setting.
- If you are passionate about catering and eager to make a difference, we invite you to apply for this position.
