Candidates should have previous Managerial experience, have good cellar knowledge and be fully aware of health and hygiene. Chef experience is an asset but not imperative.
Reporting directly to the owners, we offer a competitive salary plus excellent tips, a two bedroom, two bathroom accommodation with a lounge and small kitchen. A five day working week with time off together.
This is a beautiful pub in a lovely area of Bournemouth. A much sought after position.
We will be expecting the successful candidates to commence working around 25th April 2025.