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- Annual Salary: £29,000 - £30,000
- Lancashire
- Location: Large Volume Leisure Facility
- Job Type: Full-time, Permanent
- Please note you must be eligible to work in the UK and be available for a face-to-face meeting
We are seeking a dynamic and dedicated Hospitality Team Leader to join our team at a bustling leisure facility. This role is perfect for someone who is passionate about hospitality and possesses the skills to lead a team in a high-volume environment. The ideal candidate will be eligible to work in the UK and available for a face-to-face interview. A full DBS check and certificate are required.
Day-to-day of the role:- Connect with our guests using your excellent interpersonal skills to ensure a memorable experience.
- Inspire and lead your team with strong leadership abilities, fostering a positive and productive work environment.
- Confidently handle complex dietary and allergen requirements, ensuring all guest needs are met with precision.
- Maintain and uphold excellent food safety standards and procedures to ensure compliance and guest safety.
- Minimum of 1 year's experience in a catering supervisory role.
- Level 3 or above qualification in Food Safety.
- Experience working with young people and supervising a team is a bonus, but not essential.
- Strong leadership skills with the ability to motivate and manage a team.
- Excellent communication and interpersonal skills.
- Competitive salary of £29,000 - £30000 per annum.
- Subsidised accommodation available if required.
- Career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations.
- Sector leading family-friendly policies and a contributory pension.
- On top of your 20 days annual leave (+ 8 bank holidays), you’ll also enjoy your birthday off, have paid volunteering days to help worthwhile causes, and the option to purchase additional holiday.
