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About The RolePreparing, cooking and serving food at a busy customer site.You'll ensure the provision of a high standard of food quality, preparing, cooking and presenting food to the highest standards in a clean, tidy and safe environment. You'll also supervise a small team of staff and be responsible for meeting budgets and managing cash.
You will be working 5 days over 7 covering for holidays and sickness in hospital kitchens, 37.5 hours per week.
To succeed in this role you will need:
- Level 2 Food Hygiene Qualification - e.g. Food Hygiene Certificate
- Diploma in Professional Cookery minimum Level 2 - e.g. C&G 706/2
- Experience of contract catering
- Flair and imagination as a chef
- A good understanding of cost control
- Good team-working skills with a flexible approach to work, and strong leadership skills
- Must have current DBS
What will you get in return?
- A pension scheme- to save for the future - eligibility rules apply
- Access to high street discounts
- Access to low interest loans
- Recognition scheme 'OCS Stars'- monetary rewards given to top performers
- Training and Development- apprenticeships, e-learning, English as a Second Language and our award nominated 'Impact' Programme
- Long Service Awards
- Cycle to work scheme- discounted bicycles
- Access to our Employee Assistance Programme- 24-7 Wellbeing Support
About The CompanyOCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000+ colleagues. We deliver innovative, award-winning services including Cleaning, Catering, Security, Technical services, Energy Management and compliance, front of house, landscaping, logistics, waste management and pest control services to the public and private sectors and our mission is to make people and places the best that they can be.
