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Experienced Chef De Partie Up to £32,500 + Benefits
Join our dynamic team at Mill Farm Sports Village, where culinary excellence meets a vibrant, supportive work environment. We are on the lookout for a passionate Chef De Partie who is eager to grow with us.
Chef de Partie Key Responsibilities:
- Maintain High Standards: Ensure exceptional food quality and service that consistently exceeds customer expectations.
- Stock Management: Monitor stock rotation to minimize food wastage.
- Team Training: Assist in training and developing team members to enhance overall performance.
What We Offer The Successful Chef de Partie Candidate:
- Compensation: We off a competitive salary of up to £32,500 and a balanced 45-hour work week.
- Benefits: Private healthcare after two years service and company pension.
- Career Growth: Significant opportunities for career progression and support for your professional development.
- Recognition and Rewards: Employee of the Month awards and 'Champagne Moments' for exceptional service.
- Convenience: less than three minutes from Junction 3 of the M55. Blackpool and Preston, both less then 15minute drive. On-site car parking facilities.
Chef de Partie Requirements:
- Experience: Solid background as a Chef De Partie or an experienced Commis Chef ready to advance.
- Skills: Proven expertise in banqueting, large-scale food preparation, menu planning, and crafting homemade starters and sweets. Main course and sauce preparation experience is essential.
- Attributes: Team player, hardworking, enthusiastic, and passionate about culinary excellence.
- Administration:Must be used to working in a professional organisation operating with SOPs and strict protocols especially as regards ordering and creation of menus.
