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Commis Chef

Mill Farm Sports Village
Posted a month ago, valid for 3 days
Location

Preston, Lancashire PR4 3JZ, England

Salary

£13 per hour

Contract type

Full Time

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Sonic Summary

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  • The position of Commis Chef at Mill Farm Sports Village offers a competitive salary of £13.00 per hour, with a 45-hour working week.
  • Candidates must have a minimum of three years of experience in a similar role to qualify for this position.
  • The role involves managing daily kitchen operations while maintaining high food quality and service standards.
  • Employees benefit from private healthcare after two years, a company pension, and opportunities for career growth and recognition.
  • The location is conveniently situated less than three minutes from Junction 3 of the M55, with on-site parking available.

Commis Chef£13.00 per hour + benefits

Join our dynamic team at Mill Farm Sports Village, where culinary excellence meets a vibrant, supportive work environment.

Commis Chef Key Responsibilities:

To help manage the day-to-day kitchen operation, helping to maintain high levels of food quality and service that consistently exceeds the expectations of our customers.

What We Offer The Successful Commis Chef Candidate:

  • Compensation: A competitive wage starting at £13.00 per hour and a 45-hour working week.
  • Benefits: Private healthcare after two years service and company pension.
  • Career Growth: Significant opportunities for career progression and support for your professional development.
  • Recognition and Rewards: Employee of the Month awards and 'Champagne Moments' for exceptional service.
  • Convenience: less than three minutes from Junction 3 of the M55. Blackpool and Preston, both less then 15minute drive. On-site car parking facilities.

Commis Chef Requirements:

  • Experience: Minimum of three years experience in a similar role
  • Skills: Good Health and Hygiene skills, and experience of large volumes
  • Attributes:Hardworking, enthusiastic, and passionate about culinary excellence.
  • Administration:Must be used to working in a professional organisation operating with SOPs and strict protocols especially as regards ordering and creation of menus.

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