sous chef required for a kitchen looking to cook at a Rosette level, this role in in lancashire within driving distance of preston, towards the coast. the sous chef position salary is 35-38k.
The role
We are looking for a sous chef to support the head chef in the smooth running of the kitchen, you will ensure the kitchen prep is all done and ready for service. you will run the pass when head chef is off or run a section on the other days, this role will include all the normal sous chef duties.
Experience
We are looking for a sous chef who is from a rosette level at sous chef or junior sous chef level. you will be organised and good knife skills
sous chef
lancashirearea, a driving distance from preston towards the coast
fresh food
35-38k
number of benefits
Next Step:
HtE RECRUITMENT ARE HERE TO HELPYOUFIND YOUR NEXT PERMANENT CHEF JOB.Since 2007HtE Recruitment have placed100s of chefslike you intofull timepositions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. We ask candidates to commit to aprofessional code of conductwhich includesattending interviews(or letting us know if you can not make it in advance). Don't forget we will review your CV by what is on your CV, your application might be rejected if you are using a old CV which is not updated. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. PLEASE NOTE WE COVER PERMANENT CHEF ROLES ONLY ON BEHALF OF COMPANIES AND DO NOT OFFER ANY TEMP/AGENCY WORK.
Back to searchsous chef - rosette level
HTE Recruitment
Posted 12 days ago, valid for 11 days
Preston, Lancashire PR1 2QT, England
£35,000 - £38,000 per annum
Full Time
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Sonic Summary
- A sous chef is needed for a kitchen aiming for Rosette-level cooking in Lancashire, near Preston. The salary for this position ranges from £35,000 to £38,000 per year. Candidates should have experience at the rosette level, preferably as a sous chef or junior sous chef. The role involves supporting the head chef, managing kitchen prep, and running the pass or a section during service. HtE Recruitment is managing this permanent position and emphasizes the importance of an updated CV for applicants.
