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- Location: Preston
- Job Type: Full-time
Join our leading leisure facility, renowned for exceptional service and high-quality dining experiences. We are seeking a dynamic and experienced Catering Manager to oversee our kitchen operations and lead our culinary team.
Day-to-day of the role:
- Oversee the daily operations of our kitchen, ensuring efficient and high-quality food production.
- Manage and lead a team of chefs and kitchen staff, providing training, leadership, and support.
- Ensure strict compliance with food hygiene and safety standards, adeptly handling complex dietary requirements such as allergies and intolerances.
- Develop and implement innovative menus that cater to a large volume of guests, maintaining consistency and quality across all offerings.
- Monitor inventory levels, order supplies, and manage budgets to optimise costs and minimise waste.
- Collaborate with other departments to ensure seamless service delivery and enhance guest satisfaction.
Required Skills & Qualifications:
- Proven experience in a mid-to-large scale dining environment, with a strong focus on food mass production.
- Demonstrated ability to manage and lead a team, with excellent organisational and decision-making skills.
- In-depth knowledge of food hygiene and safety standards, including comprehensive allergen management.
- Relevant qualifications such as City & Guilds 7061/2 or equivalent, and Level 3 or above in Food Safety and Allergen Management.
- Strong communication skills and the capacity to perform well under pressure.
Benefits:
- Competitive salary and comprehensive benefits package.
- Numerous opportunities for professional development and career advancement.
- A supportive, energetic, and dynamic work environment.
