Chef de Partie / Junior Sous
Established family business looking for an energetic Chef de Partie /Junior Sous Chef to join their small, friendly kitchen team.
A great opportunity to learn from two talented, experienced chefs, creating and cooking a variety of fresh seasonal dishes andto assist the head chef with the running of all kitchen needs. Please see our current menu atThe Three Crowns, Askett, Bucks.
We offer flexible hours to ensure a good work life balance and a competitiveremuneration benefits package. Twoyears working in a commercial kitchen (preferred), negotiable salary, subject to experience. Single live in available.Easy, close by bus and train transport links.