Butcher

Our client, based in West Sussex, has exciting opportunities for skilled butchers for day shift and night shift positions, to play a crucial role in ensuring the quality and freshness of their meat products. You will be responsible for preparing, cutting and packaginge various types of meat and should have a strong knowledge of different cuts of meat.

Butcher Job Responsibilities

• Prepare and cut different types of meat, including beef, pork, poultry according to customer preferences and specifications.
• Ensure the freshness and quality of meat products by inspecting them for any signs of spoilage or damage.

Butcher Required Skills

• Strong knowledge of different cuts of meat and the ability to accurately and efficiently prepare them
• Exceptional knife skills and the ability to use various cutting and grinding equipment safely.
• Flexibility to work varying shifts, including weekends and holidays.
• Basic math skills for weighing and pricing meat products accurately.
• Physical stamina and strength to stand for long periods, lift heavy meat products, and perform repetitive tasks.

Required Qualifications

• Proven experience as a Butcher or similar role.
• Certificate in Butchery or relevant training is preferred.
• Knowledge of health and safety regulations in food handling and storage.
• Familiarity with the use and maintenance of cutting and grinding equipment.