Chef Live in

Established in 2010, D Hughes Hospitality Ltd.has multiple sites in North Wales and over 100 employees. Were a growing company with opportunities available for the right candidates. We offer competitive salaries as well as other generous discounts and rewards for employees.

The St Tudwals, in the heart of the busy tourist destination village of Abersochis being fully refurbished and is due to re open in March. It's a very busy public house and has been beautifully redesigned. We need an enthusiastic, experienced person to come and join our wonderful kitchen team to deliver an exciting concise menu at pace.

Accommodation available for the right candidates.

Your will be able to,

Assisting in the day to day running of the kitchen

Delivering quality service

Strong passion for food and for customer satisfaction

Food hygiene and health and safety knowledge and certificates

Ability to assist in menu design and creation

Be flexible and adaptable in your approach to work

You must be reliable and punctual

While previous experience would be valued, a great attitude and approach to this role is enough as full training and support will be provided.

Key Duties and Responsibilities

Ensure the kitchen is tidy, clean and hygienic at all times

Maintain high standards of personal hygiene and wear uniform as per company policy

Assist in preparation of food as required by the Chef

Undertake the cleaning schedule as per Food Safety Manual

Ensure surfaces on all units are cleared of all used crockery and cutlery after meals and returned to the kitchen for washing

Check sub-kitchens daily and replenish supplies as required

At the end of each shift ensure cleaning schedules have been undertaken and cleaning forms signed

Ensure the kitchen is left clean and tidy. All bins to be emptied at the end of each shift

Undertake statutory training as directed by the Chef

Generic Core Duties

Positively promote the restaurant through personal conduct both within and outside working hours

Ensure that you have read and understood all relevant company policies and procedures and that you comply with these at all times

Attend and participate in all training sessions and staff meetings as required

Maintain good working relationships with all colleagues at all times

Any other reasonable instruction from the Chef, which is within your area of competence.