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A fantastic role has become available with an exciting hospitality business based in London. The company is now looking to add to their team by taking on a Pastry Chef.

Overview

Brigits Bakery is a London based award-winning specialist provider ofAfternoon Tea Experiences.
Founded in 2010, the company has quickly established itself as one of Londons best handmade afternoon tea providers.

Brigits is extremely proud of the service standards and quality of baking provided in its cozy Tea Salon in the heart of Covent Garden, on-board the hugely popular traditional red double decker Routemaster Afternoon Tea Bus Tours, the now famous Peppa Pig Afternoon Tea Bus Tours and on board our Thames River Cruise.

We are looking for an experiencedPastry Chefto assist withAfternoon Tea preparation.Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.

The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.

The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

Responsibilities

Assist withAfternoon Tea preparation

Prepare a wide variety of goods such as cakes, pastries, sweets, etc. following traditional and modern recipes

Create new and exciting desserts to renew our menus and engage the interest of customers

Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting

Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget

Check quality of material and condition of equipment and devices used for cooking

Guide and motivate pastry assistants and bakers to work more efficiently

Identify staffing needs and help recruit and train personnel

Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements and skills

Proven experience as Pastry Chef, baker or relevant role

Great attention to detail and creativity

Organizing and leadership skills

Willingness to replenish professional knowledge

In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition

Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)

Certificate in culinary arts, pastry-making, baking or relevant field

Job Type: Full-Time

Schedule:

Early morning shift
Day shift
Weekend availability

Salary: £30,000 - £34,000 per year

Job Type: Full-time

Pay: £30,000.00-£34,000.00 per year

Schedule:

10 hour shift
8 hour shift

Experience:

baking: 3 years (required)

Work Location: In person

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