Back to search
We're on the lookout for a Chef de Partie to work in one of Oxfords most prestigious college on an ongoing temporary basis
About the role:
As a Chef de Partie you will be responsible for: (duties not limited too)
- To assist the Head chef and Sous Chefs in the implementation, auditing, recording and document control of the Food Safety Management system.
- To be committed to and demonstrate the department’s high standards of personal presentation and behaviour at all times.
- To promote and demonstrate a positive attitude to teamwork, contributing to the smooth running of the department.
- To provide cover in the all-kitchen production areas
- To assist with stock rotation, stock control and stock take procedures under the direction of the Head Chef, or Sous Chefs.
- To assist with receipt of deliveries of goods and assist with the storage of goods if necessary.
About You:
- Works well as part of a team, Driven, Able to work shifts, Able to adhere to strict timescales
Working Hours:
Working Monday to Friday straight shifts either earlies or lates
Pay Rate: £17 per hour
For more information and to apply, get in touch with Gary at our Oxford branch on (phone number removed) or click 'Apply Now' to submit your application.
We wish you the best of luck in your job search!
If you would like to know how we will store and process your data, please visit (url removed) to read our GDPR Data Protection Statement.
