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Here at Jubilee, we are looking for a Sous Chef for a B&I Site run by a global contract caterer.
The Chefs will have great progression opportunities as well as a great basic package.
Help the Head Chef Plan, Prep, Cook and Present food to the high standards requires.
Help Create Innovative and creative menus with the Head Chef.
You will be doing daytime hours, Monday to Friday.
Our clients vary in type of food and Sectors, meaning we have multiple roles to help you kick start your kitchen journey...
Highlights:
- Salaries of £32000
- Weekends Off
- Company Benefits
- Progression
If this is something that you would like to find out more information about, please contact Alex on or email at
