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Laboratory Manager - Food Ingredients

Atom Recruitment Ltd.
Posted 6 hours ago, valid for 20 days
Location

Redditch, Worcestershire B97 5LN

Salary

£50,000 per annum

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • Our Client is seeking an Innovation Manager - Food Ingredients for their laboratory in Redditch, Worcestershire.
  • The role involves driving innovation, engaging with teams, and supporting the introduction of new products to the market.
  • Candidates should have a BSc in Food Technology and significant experience in commercial NPD, particularly in recipe formulation.
  • The position offers a salary of up to £50,000 per annum, which is negotiable based on experience.
  • Applicants should possess strong analytical skills and a proven track record of managing successful NPD projects.

Our Client is a market leading innovative Distributor & Manufacturer of speciality ingredients and flavours for the food, nutrition, supplement and medical nutrition markets in the UK.

They are now seeking an Innovation Manager - Food Ingredients. This position will be laboratory based in Redditch, Worcestershire and is a full-time permanent role.

Key Responsibilities

  • To drive and proactively engage with the Innovation Services team, Operating Division, Suppliers and Customers to submit and develop ideas for business growth and follow innovation best practices
  • To be at the forefront of and drive marketing, application and formulation innovation
  • To ensure scale up through pilot to commercial volumes
  • To support the introduction of innovations in the market
  • Own, improve and follow the Innovation Process
  • Carry out NPD activities
  • Present findings to the customer

Qualifications and Experience

  • BSc in Food Technology (or equivalent)
  • Experience of commercial NPD to make recipes and formulations
  • Understanding of flavour technologies
  • Sensory Analysis Certification
  • Interested in formulation of plant proteins
  • Able to create products in the bakery, dairy, beverage, sweet, savoury sectors
  • Understanding of regulatory aspects of food including labelling
  • Food manufacturing experience / technical knowledge of food manufacturing settings
  • Holds an advanced understanding of the market and customer needs.
  • Has a practical understanding of the most recent technical methods, formulations / syntheses and analytical techniques.
  • Holds a track record of engaging with customers to develop workable project briefs and converting to successful commercial volumes.
  • Has the ability to move an NPD project to scale for all areas of market application.
  • Has a tangible track record of commercial success for complex NPD projects.
  • Has management experience of scientifically trained employees.
  • Ability to present a compelling case to leadership and stakeholders within the company, at customers and suppliers.
  • Analytical. Numerate. Literate. Creative. Innovative.

In return, our Client is offering a basic salary of up to £50,000 per annum, (salary is negotiable and dependent on experience), plus benefits.

To apply for the above position, please send your C.V to Lorraine Roger, Director at Atom Recruitment Ltd.

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.