Our client, a picturesque golf club located near Reigate, Surrey are currently recruiting for a Sous Chef to work within their kitchen under the Executive Chef.This Sous Chef position offers a good salary plus benefits including:-On-site parking-Free meals & drinks on duty-Uniform provided-Free use of the golf course during quiet timesAll food is prepared on-site from fresh quality ingredients. There is a bar menu plus a more fine dining menu for functions and events. Duties include:- Assisting the executive chef in running the kitchen- assisting with stock take- Assisting with ordering when required - accepting and checking deliveries- supporting and training junior team membersExperience & Skills:- previous experience at a similar level- experience working with fresh food- level 3 Food Hygiene Hours:You will be working 5 out of 7 days, primarily on daytime shifts with occasional evening functions.This is a fantastic opportunity for an experienced chef to work in a lovely environment with a great work-life balance.Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk
Back to searchSous Chef
Scattergoods Agency
Posted 11 hours ago, valid for 21 days
Reigate, Surrey RH2 9JZ, England
£24,000 - £28,800 per annum
Full Time
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Sonic Summary
- Our client, a picturesque golf club near Reigate, Surrey, is seeking a Sous Chef to work under the Executive Chef.
- The position offers a competitive salary and benefits, including on-site parking, free meals and drinks on duty, uniform provision, and free access to the golf course during quiet times.
- Candidates should have previous experience at a similar level, particularly with fresh food, and must possess a Level 3 Food Hygiene certification.
- The role involves assisting the executive chef in kitchen operations, stock management, ordering, delivery checks, and training junior staff.
- The Sous Chef will work 5 out of 7 days, primarily during the day with occasional evening functions, providing a great work-life balance.
