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Food & Beverage Manager

The Normandy Hotel
Posted 9 days ago, valid for a month
Location

Renfrew, Renfrewshire PA4, Scotland

Salary

not provided

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Contract type

Full Time

Life Insurance

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Sonic Summary

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  • The Normandy Hotel in Renfrew is seeking a Food & Beverage Manager for a full-time position requiring 40 hours per week.
  • The salary for this role is dependent on experience, with a focus on providing exceptional food and beverage operations at the hotel.
  • Candidates should have relevant experience in food and beverage management, with a strong emphasis on customer service and team leadership.
  • Key responsibilities include overseeing food and beverage service, managing events, and ensuring compliance with health and safety regulations.
  • Company benefits include life insurance, additional holidays for long service, free parking, staff discounts, and free meals during shifts.

Job Description

Position: Food and Beverage Manager

Location: Normandy Hotel, Renfrew

Overview

40 hours per week

Salary Dependent on experience

The role -

An exciting opportunity for a Food & Beverage Manager has arisen to join our team at The Normandy hotel

As Food & Beverage Manager, you will be responsible for the provision of food & beverage operations at the hotel, including breakfast, lunch, dinner, conferences and ad-hoc requests. You will lead your team to showcase excellence in F&B service delivery and coach them to provide exceptional customer service to our clients.

Role & Responsibilities

Oversee the service of all food & beverages within the hotel

Work duty manager shifts as and when required

Apply attention to detail to the way in which food and drinks are presented ensuring the customer receives a quality product every time

Liaise with chef on duty to ensure seamless food service and ensure good communication with head chef to provide feedback on food service

Organising and delivering events and functions to the required standards

Liaise with the events coordinator regarding organization of functions and events

Involve and manage food and beverage promotions ensuring costings are accurate with achieving correct GP

Identifying and maximize up selling opportunities for profitable sales growth

Report and liaise regularly with management team regarding departmental performance and ensure they are informed of any relevant information or issues

Maintain levels of quality, cleanliness, food safety and hygiene in line with local authority regulations i.e. EHO & HSE

Ensure security is maintained and events are staffed appropriately and in accordance with licensing laws and licensing procedures.

Ensure cash procedures are adhered to and strictly monitored, including preparation and calculation of beverage bills within all departments, and

Prepare the team rota each week and ensure sufficient levels of staff are scheduled to work in line with business needs.

Carry out training as required ensuring that your team have the skills needed to excel

Attend weekly team meetings to maintain levels of communication across the team

Company benefits

  • Life Insurance
  • Yu Life employee wellbeing program
  • Additional holidays for long service
  • Free parking
  • Staff discount on accommodation,food and beverage
  • Staff events
  • Free meals provided on shift

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.