Job Title: Chef de Partie

Our client is an award-winning multi-site operation based in the heart of Richmond. The operation boasts a stunning outdoor restaurant – celebrating the best of British seasonal produce - private dining space, afternoon tea style café and an opulent deli. You can expect to be part of a thriving professional team which strives to maintain impeccable standards, with a core focus on the use of their ingredients.

Chef de Partie benefits:

Innovative and frequently changing menu's using foraged produce.
Mainly daytime shifts – more of a lunch operation.
1 double shift per week.
48 hours per week.
Strong management team.
£36,600 per annum.
50% off when dining for up to 4 covers.
Free meals whilst on duty.
Uniform provided.

Chef de Partie requirements:

A highly driven, ambitious, passionate and organised Chef de Partie.
A Chef de Partie with strong practical experience having trained in professional food led kitchens.
A Chef de Partie with good access to the Richmond area.
A Chef de Partie who is passionate about using the freshest produce, working with the local community and who shares the “sustainability” ethos of the restaurant.