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Junior Sous Chef

Peaks & Dales Recruitment
Posted 7 days ago, valid for a month
Location

Richmond, Durham DL11, England

Salary

£30,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The Jnr/Sous Chef position at a Rosette Standard Gastro Pub in the Yorkshire Dales offers a salary of £30,000 to £32,500 plus tips.
  • Candidates should have experience working in a busy kitchen environment, ideally with fresh food in a rosette-quality establishment.
  • The role requires the ability to run sections in the kitchen and manage the brigade during the head chef's absence.
  • Live-in accommodation is available, but candidates must be aware of the remote location and ideally have a driving license.
  • The successful candidate will be passionate about food and eager to contribute to a reputable establishment that prides itself on using local produce.

Jnr/Sous chef
Rosette Standard Gastro Pub
Yorkshire Dales, North Yorkshire
£30-32,500+ Tips
Live in available

Please be aware of remote location So must drive

Our client is a popular food-lead pub with an excellent reputation set in the picturesque Arkengarthdale area of the Yorkshire Dales

They are looking for an experienced Jnr/Sous chef to come on board and join their brigade of 5. This busy foodie pub prides itself on producing all in house from the freshest local produce.

You will be a great all-rounder capable of running sections within the kitchen. Above all you must be able to step up to the mark and run this busy kitchen on the chefs days off. This is a very busy gastro catering up to 80 covers a day but not compromising on quality. You will lead the brigade by example this role is very hands on.

The property does also offer weddings.

This Jnr Sous chef position will suit an experienced Jnr Sous/Sous chef who is passionate about food and shows some flair and imagination. This gastro has an excellent reputation in the local area and beyond.
The establishment uses all local suppliers and is very proud of this fact. To re literate this fact they produce a daily menu which utilities the best produce available depending on availability and seasonality.

The successful candidate will have the passion and desire to achieve in this industry. Our client is looking for an experienced Jnr Sous or Sous chef.

You should have worked with all fresh food ideally in a busy rosette/fresh food environment and must have worked in a busy kitchen environment

Excellent salary
£30-32,500 plus negotiable on experience
Rosette quality establishment.
Chance to grow within a very successful company
Family feels to the business.
Live in available.

Please note due to the location you will ideally drive.

If this sounds like the Sous chef opportunity you are looking for send your CV to Victoria If this Sous chef position doesnt sound like the Sous chef job you are looking for, we have many other Chef positions available, and will be happy to help you find your next exciting position, send a copy of your CV to Victoria

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.