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Restaurant Manager

Berkeley Scott
Posted a month ago, valid for 12 days
Location

Rickmansworth, Hertfordshire WD3 1QY, England

Salary

£40,000 per annum

Contract type

Full Time

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Sonic Summary

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  • My client is looking for an experienced Restaurant Manager for a new Indian Restaurant in Chorleywood.
  • The ideal candidate should have at least 5 years of experience in a similar role, preferably in a Michelin-starred restaurant or 5-star hotel.
  • The role involves coordinating daily front of house and back of house operations while ensuring a 5-star dining experience.
  • A solid understanding of Indian food is desired, but previous experience handling Indian cuisine is essential.
  • The salary for this position is competitive, and the role may require relocation for the right candidate.
Who we are

My client is seeking an experienced Restaurant Manager for a family run Indian Restaurant in Chorleywood. The Restaurant Manager must be able to curate, energise and engage with the front of house team and work closely with the Head Chef to deliver an exceptional 5* dining experience.
Our team will encourage and suggest dishes that will make your meal, a homely, soulful experience.
Voted the "Happiest place to live" this role would be perfect for someone who has at least 5 years experience in a similar role and is willing to relocate.
What we are looking for
  • Proven Leadership experience in a Michelin-starred restaurant or 5-star hotel.
  • Strong Organizational and communication skills, with expertise in curating memorable experiences
  • A solid understanding of Traditional and modern Indian
The Role
  • Coordinate daily FOH & BOH restaurant operations
  • Regularly review product quality and research new vendors
  • Respond efficiently and accurately to customer complaints
  • Ensure statutory compliance and Health & Safety across the business
  • Control operational costs and identify measures to cut waste
  • Detailed reports/weekly/monthly & annually
  • Train new & current employees on customer service practices to deliver a 5* dining experience
Requirements
Fluent in English Language and writing
Extensive background in food & beverage, Indian food ideally (but not essential)
Acute financial management
5 year experience in Hospitality management (Culinary school is a plus)

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