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Chef de Partie who is passionate about food, detailed orientated and motivated to go that extra mile for guests and colleagues is required for a luxury hotel and restaurant situated in the beautiful North Yorkshire countryside.
ACCOMMODATION AVAILABLE
Discounted modern and spacious live-in accommodation available
SALARY: £30,000 per annum + Monthly Service Charge (typically £2,400 annually) + Generous Benefits (see below)
LOCATION: Ripon, North Yorkshire
JOB TYPE: Full-Time, Permanent
JOB OVERVIEW
We have a fantastic new job opportunity for a Chef de Partie who is passionate about food, detailed orientated and motivated to go that extra mile for guests and colleagues.
Nestled in the North Yorkshire countryside, the Hotel is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a cutting-edge gym, making this Hotel a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.
Working as a Chef de Partie you will possess demonstrable experience within a comparable luxury establishment, exhibiting a comprehensive understanding of classical culinary principles and a meticulous approach to detail. This role demands exceptional organisational skills, the ability to efficiently manage a designated section, and a proven capacity for effective teamwork within a demanding environment. A genuine passion for preparing the highest quality ingredients, coupled with an unwavering commitment to delivering dishes of exceptional standard, is essential.
As a Chef de Partie you will assume responsibility for the seamless operation of an assigned station, ensuring all preparations and presentations adhere strictly to the Hotel's exacting standards.
This position offers an exceptional opportunity to work with premium produce, collaborate with a talented and supportive culinary brigade, and contribute significantly to providing an unparalleled dining experience for guests, with opportunities for continued professional development within a prestigious environment.
DUTIES
Your duties as a Chef de Partie include:
- Assist the team in the smooth, safe and efficient running of the kitchen operation
- Assist with the day to day running of the section
- Assist with all food preparations as delegated by the senior chefs
- Follow all recipe guidelines and standards as set by senior chefs
- Contribute where possible and assist in the production of suitable innovative menu designs for the relevant area of food service within the hotel
- Continually strive towards achievement and improvement
- Assist on other sections or help with other duties when required
- Delegation of tasks to the Commis Chef
CANDIDATE REQUIREMENTS
- Hands on approach to work, always being productive and looking to improve
- Passionate about food preparation and service
- Detail orientated and drives standards
- Possess a positive attitude and a desire to learn
- Ability to meet deadlines and work under pressure
- Friendly, courteous and helpful with excellent communication skills
- Motivated to go the extra mile for guests and colleagues
- Use of own initiative with willingness to go above and beyond in supporting the wider team
BENEFITS
- A monthly service charge - typically £2,400 annually
- 31 days holiday increasing to 33 days with length of service
- Access to earnings before payday (Wagestream)
- Free parking
- Complimentary meals when on duty
- Discounted modern and spacious live-in accommodation
- Celebrating success! Company parties, winter award ceremonies and team events and incentives through the year. We also celebrate training achievements, birthdays, babies, marriages and so much more…
- Team appreciation and wellbeing activities - Team member of the month awards, BBQ’s, ice cream van, team massages, competitions & prizes, seasonal gifts, flu jabs
- Discounts - 50% off food and 20% off beverage, £100 B&B for employees (£150 B&B for friends and family), 20% off spa and gift shop products at the Hotel
- Access to hundreds of exclusive employee benefits, rewards and discounts targeted specifically at the hospitality sector. The Hotel support their employees do more with their money and help their wellbeing be providing access to a wide range of standout wellbeing support
- Discounted hotel stays with Pride of Britain hotels
- Complimentary bespoke uniform and annual shoe allowance
- Free sight tests for those eligible
- Onsite Team Gym with professional induction
- Refer a Friend Scheme where you can earn up to £1000
- 24/7 Employee Assistance Support line and online portal supporting 'mind, money, move, munch’
- Training Academy to support your development
- Annual paid volunteering days
HOW TO APPLY
To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CV’s of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose.
JOB REF: AWDO-P13209
Full-Time, Permanent Catering and Hospitality Jobs, Careers and Vacancies. Find a new job and work in Ripon, North Yorkshire. Multi-Job Board Advertising and CV Sourcing Recruitment Services provided by AWD online.
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