Job Title: Pastry Chef de Partie Luxury Hotel
Location: Private Estate, North Yorkshire
Salary: Up to £32K + Tips + Live-In Accommodation

I am advertising on behalf of a luxury hotel set within its own private estate, currently holding 2 Rosettes, and seeking a talented Pastry Chef de Partie to join their innovative and progressive team. This is a fantastic opportunity to work under the guidance of a decorated Head Chef, perfect for someone looking to enhance their skills and advance their career.

Whats on Offer:

Competitive salary up to £32K plus tips
Live-in accommodation available
Opportunity to work in a 2 Rosette kitchen
Join a supportive, innovative team with a focus on career progression
Beautiful working environment in a luxury hotel setting

Key Responsibilities:

Create and prepare a variety of pastries, desserts, and bread to the highest standard.
Work closely with the Head Chef and kitchen team to design and execute stunning dessert menus.
Maintain the 2 Rosette standard of food quality and presentation.
Ensure cleanliness, organisation, and compliance with food safety regulations in the pastry section.
Manage stock levels, ordering, and inventory for the pastry kitchen.
Contribute to new menu ideas, showcasing creativity and flair in pastry design.

Requirements:

Previous experience as a Pastry Chef de Partie in a fine dining or Rosette-awarded kitchen.
Passion for creating innovative and beautifully presented desserts.
Strong attention to detail and ability to work under pressure.
Desire to learn and grow within a progressive kitchen environment.
Ability to work well within a team and support the overall kitchen operation.
Flexibility to work shifts, including weekends and evenings.

This is a unique opportunity to progress your pastry career in a luxury setting, working with a decorated Head Chef and a talented team. If youre passionate about pastry and looking to take the next step in your career, apply now!