Hygiene Technician

Hygiene Technician Nights

Hours:4 on 4 off, 6PM till 6AM

Are you an experienced hygiene professional with aLevel 2 Food Safetycertification and knowledge ofBRC, COSHH,andHACCPprinciples?

Key Responsibilities:

• Lead a team to maintain visual and microbiological hygiene.
• Identify and report hygiene issues.
• Ensure proper labeling and securing of chemical containers.
• Follow hygiene, food safety, quality, and H&S procedures.
• Achieve a right first time clean and complete tasks efficiently.
• Operate cleaning equipment during deep cleans.
• Handle chemicals according to COSHH regulations.
• Maintain cleanliness in both operational and non-operational areas.

Requirements:

• Previous experience in a food manufacturing environment - Essential
• work methodically and under pressure
• Ability to work in really hot environments
• Ability to deal with pest control

Apply now via the link.

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