Head of Kitchen

Overview:
We are seeking a dynamic and experienced Head of Kitchen to oversee the daily operations of our commercial kitchen and small platter artist team. The role will focus on the production of high-quality sharing platters, ensuring all orders are met with precision, and maintaining a smooth kitchen workflow. You will play a key part in upholding our standards for food safety, product quality, and timely delivery.

Key Responsibilities:

• Manage day-to-day kitchen operations, including overseeing the production of platters, and picking and packaging for daily delivery.
• Lead and coordinate the prep team alongside the platter product team to ensure maximum efficiency in our workflow.
• Coordinating closely with the Logistics Manager to ensure customer satisfaction with on-time, correct (there may be allergens or dietaries amendments) and beautifully presented products.
• Supervise and motivate kitchen staff, setting the pace and maintaining a smooth workflow throughout the day.
• Ensure the final product meets GRAPE & Figs standards by inspecting and polishing platters before they reach customers.
• Collaborate with the Food Development team on new product testing and innovations.
• Monitor stock levels and manage rotation, alerting the Logistics Manager if supplies are running low.
• Plan and schedule kitchen staff shifts on a monthly basis.
• Conduct regular staff performance reviews (1-2-1s) and provide training, while ensuring daily staff hours are approved and signed off.
• Uphold the highest standards of food hygiene, health and safety, including daily HUBL app entries.
• Upkeep of daily processes to ensure efficient running go kitchen such as maintaining log of transport coolbags and ensuring commercial bins are well-managed.

Skills and Requirements:

• Proven experience as a Kitchen Manager, Head of Kitchen, or in a similar senior kitchen role.
• Creative flair with an eye for detail, able to craft beautiful platters to meet GRAPE & Figs standards.
• Strong understanding of kitchen operations, cleanliness, and food safety regulations.
• Exceptional organisational skills with the ability to thrive in a fast-paced environment, staying quick and agile. Strong communication skills are also essential.
• Effective conflict management and team leadership skills.
• Flexibility to work early mornings (5/6am) and weekends as needed.

Employee Perks & Benefits:

• Incredibly fun & vibrant working environment, with opportunity to make a real impact.
• Fixed days off & no late hours.
• Extra days holiday for every year worked at GRAPE & Fig.
• Produce & supplier trips.
• Cheesemonger trips & British Cheese & Charcuterie knowledge training.
• Generous staff discount.
• Staff coffee & snacks on tap.
• Regular staff socials.