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Job Title: Commis chef
Location: HR9
Job Type: Full-Time and permanent
Salary: £12.21- £13 per hour + tips
Hours: 35 per week with flexibility
About Us: Reed are representing a new establishment bringing local suppliers and classic, rustic dishes for their pub with rooms. They pride themselves on their commitment to quality, creativity, and customer satisfaction, are looking for a talented and passionate sous chef to join the dynamic kitchen team.
If you are a skilled chef with a passion for seasonal, high-quality food, it is an exciting opportunity to be part of a brand-new kitchen team to help shape their menus from the start.
Key Responsibilities:
- Prepping fresh ingredients and assisting in all areas of the kitchen
- Learning from experienced chefs and developing your skills
- Working with fresh, seasonal ingredients to create quality pub dishes
- Keeping kitchen stations clean, organised and running smoothly
Requirements:
- Some kitchen experience or a catering qualification is a bonus
- A passion for classic British pub food with a modern twist
- A strong work ethic with enthusiasm to learn
- A team player with a positive, can-do attitude
Benefits:
- Staff meals and discounts
- A chance to grow and develop in a supportive kitchen
- The opportunity to be a part of a brand- new pub with big ambitions
Please apply immediately for your application to be considered
