Head Chef

BH Savidge Son - Crown Inn

Posted 17 hours ago, valid for a month

Ross-On-Wye, Herefordshire HR9, England

£45,000 per annum

Full Time

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Sonic Summary

The Crown Inn, a reimagined 16th-century pub in Herefordshire, is set to reopen in spring 2025 after extensive refurbishment.
They are seeking a full-time Head Chef to lead the kitchen, ideal for a talented Senior Sous Chef or an experienced Head Chef looking for a new challenge.
Candidates should possess significant culinary experience and the ability to manage a fast-paced kitchen environment.
The salary for this position ranges from £40,000 to £45,000 per year, and the role involves creating memorable menus and maintaining high hygiene standards.
Interested applicants are encouraged to submit their CV along with pictures of their culinary creations.

The Crown Inn, Lea Opening Spring 2025
A Reimagined 16th-Century Pub with a Creative Edge

Currently undergoing extensive refurbishment, The Crown Inn will reopen its doors in spring 2025 as a vibrant hub in the heart of Herefordshire. Combining great-value pub food with a creative twist, well offer a welcoming, relaxed setting where locals and visitors can enjoy quality, hearty dishes crafted with care.

Were on the hunt for a full-time Head Chef to lead our kitchen from day one. Whether youre a talented Senior Sous Chef ready for the opportunity youve been waiting for or an experienced Head Chef looking for a fresh challenge, this is your chance to make your mark.

Youll bring a wealth of culinary experience and know how to run a fast-paced kitchen while working with a close-knit team. From crafting memorable menus that celebrate local flavours to managing food and wage costs, overseeing stock and supplier relationships, maintaining impeccable hygiene standards, and inspiring and training your teamyoull have the skills and passion to make The Crown Inn a standout destination.

This is an exciting opportunity to be part of a reimagined pub, shaping a kitchen and creating dishes that locals will love and travellers will remember.

Salary: £40,000£45,000 per year

Interested? Please get in touchwith your CV and any pictures of food youve created that youre proud of. Wed love to see what you can do!

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