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Job Title: Sous Chef
Location: HR9
Job Type: Full-Time and permanent
Salary: £33,000-£35,000 + tips
Hours: 35 per week with flexibility
About Us: Reed are representing a new establishment bringing local suppliers and classic, rustic dishes for their pub with rooms. They pride themselves on their commitment to quality, creativity, and customer satisfaction, are looking for a talented and passionate sous chef to join the dynamic kitchen team.
If you are a skilled chef with a passion for seasonal, high-quality food, it is an exciting opportunity to be part of a brand-new kitchen team to help shape their menus from the start.
Key Responsibilities:
- Leading service, ensuring top quality of dished are being served
- Supporting the head chef in all aspects of kitchen management
- Bringing creativity to menus using fresh, seasonal produce
- Working with fresh, seasonal ingredients to create quality pub dishes
- Adhere to health and safety regulations and food hygiene standards.
Requirements:
- At least 3 years of experience in a similar role
- A passion for classic British pub food with a modern twist
- A passion for fresh, seasonal cooking and modern pub food
- A team player with a positive, can-do attitude
Benefits:
- Competitive salary and discounted meals
- The chance to shape the future of an exciting new pub
- Opportunities for career growth and development.
- Work in a supportive and collaborative environment.
Plesae apply immediately for your application to be considered
