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Sous Chef

The Pavilion
Posted 2 days ago, valid for a month
Location

Rowlands Castle, Hampshire PO9, England

Salary

£14 per hour

Contract type

Full Time

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Sonic Summary

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  • The Pavilion is seeking a candidate for a busy Tearoom position that requires a minimum of 2 years of experience in a kitchen environment.
  • The role involves preparing and running a breakfast service, producing dishes to a high standard, and supporting the Chef with daily kitchen operations.
  • Candidates must be available to work every Sunday from 8am to 4pm and should have reliable access to their own car due to the remote location.
  • The position offers a permanent contract with a salary of £25,000 per year, along with benefits such as staff discounts and opportunities for progression.
  • This role requires the ability to work in a fast-paced environment and maintain health and hygiene compliance while leading a small team.
Job description

The Pavilion is a busy Tearoom serving fresh cooked-to order breakfasts, light lunches and Afternoon Tea. We pride ourselves on using local suppliers and producing homemade food. We seat 120 inside our beautiful Victorian Glasshouse and can seat 100 outside in our Walled Garden.

Reports to:Manager /Supervisor / Chef

This position requires the candidate to work every Sunday.

Hours:

  • 8am 4pm

Duties and Responsibilities:

  • To prep and help run a very busy breakfast service ensuring it runs smoothly and efficiently
  • To produce breakfast and lunch dishes to the required standard
  • To support the Chef in the day to day duties of running The Pavilion kitchen
  • To assist with the preparation of the homemade soups, scones, quiches, fillings and all other menu items
  • To step up and run the kitchen on the Chefs day off and cover holiday. You would be required to adhere to the Chefs Job Description to ensure that we retain our 5 stars
  • When required to be a key holder, open The Pavilion & perform the visual checks
  • When required to ensure that kitchen staff are allocated jobs for the day
  • To be able to work with or lead a small fast paced team in a high pressured environment
  • Maintain a clean environment and ensure compliance with all Health and Hygiene regulations
  • To make sure relevant paperwork is current and up to date
  • To have reliable access to own car due to remote location of the Tearoom.
  • You will be working one day at the weekend every weekend and are required to be flexible with shift swaps due to the small team.

Incentives

  • All our positions are permanent contracts with set working days
  • There is no evening work and no split shifts
  • We host a summer and Christmas party for all employees
  • There is a staff discount on lunch
  • Opportunity for progression within the company

This job description is a guideline only and is not exhaustive. You may be required to perform other duties which are not expressly listed but are in keeping with the general purpose of your role and we reserve the right to make changes to this job description as appropriate.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.