Passionate about fresh, seasonal food? Ready to take your culinary skills to the next level in a Michelin Guide kitchen? My client, a renowned gastro pub, between Royston and Saffron Walden, is offering a fantastic opportunity for a Chef de Partie to join their talented team.

With a daily changing menu and a true farm-to-fork ethos, youll be working with ingredients straight from the on-site allotment and orchard, ensuring the freshest flavours on every plate. As the business continues to grow, this role is perfect for a chef looking to make their mark and influence menu specials with their own creative flair.

As a Chef de Partie, youll play a key role in a kitchen where everything is made from scratch, giving you the chance to develop your skills in butchery, bread-making, and preserving, while working with some of the best local produce available. Whether youre looking to step up in your career or refine your techniques in a high-quality, fast-paced environment, this is an exciting opportunity to be part of a team that values skill, passion, and creativity. With service running Wednesday to Sunday, youll also enjoy a great work-life balance. A driving licence is required due to the location.

Enjoy a package that reflects your talent and hard work:

Salary up to £32,000 plus around £4,000 in tips
The chance to have a say in menu specials and contribute your own ideas
Work in a Michelin Guide kitchen with a reputation for excellence
Fresh, seasonal ingredients straight from the pubs own allotment and orchard

This gastro pub has built its reputation on exceptional food and a true passion for sustainability. The team is tight-knit, ambitious, and dedicated to producing the best possible dishes for their guests. With business growth and internal promotions opening up opportunities, now is the perfect time to join and grow with them.

If youre a Chef de Partie looking for a role where your skills and ideas will be valued, apply today and take the next step in your career!