With a daily changing menu and a true farm-to-fork ethos, youll be working with ingredients straight from the on-site allotment and orchard, ensuring the freshest flavours on every plate. As the business continues to grow, this role is perfect for a chef looking to make their mark and influence menu specials with their own creative flair.
As a Chef de Partie, youll play a key role in a kitchen where everything is made from scratch, giving you the chance to develop your skills in butchery, bread-making, and preserving, while working with some of the best local produce available. Whether youre looking to step up in your career or refine your techniques in a high-quality, fast-paced environment, this is an exciting opportunity to be part of a team that values skill, passion, and creativity. With service running Wednesday to Sunday, youll also enjoy a great work-life balance. A driving licence is required due to the location.
Enjoy a package that reflects your talent and hard work:
- Salary up to £32,000 plus around £4,000 in tips
- The chance to have a say in menu specials and contribute your own ideas
- Work in a Michelin Guide kitchen with a reputation for excellence
- Fresh, seasonal ingredients straight from the pubs own allotment and orchard
If youre a Chef de Partie looking for a role where your skills and ideas will be valued, apply today and take the next step in your career!