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Chef de Partierequired in theLeicestershirearea, this is a fully fresh kitchen which has won awards. You will really enjoy the produce they use and the standards of the plates leaving the pass. Chef de Partie salary 29,000 - 32,000 + tips of around 500 per year. This is a great opportunity to work with high end produce and learn new dishes.
The role:
As a Chef de Partie you will prepare your dishes and ensure your fridge is ready for service. In service you will cook a range of dishes on your section, ensuring they arrive at the pass on time and in coordination with the other sections. You will present your dishes to a Rosette/Award winning level. This role will include all the normal Chef de Partie duties.
Experience:
We are looking for a Chef de Partie from a fresh food background to run one of the sections in this kitchen, ideally cooking in Rosette/Fresh Food kitchens. You will have good knife skills and enjoy working with fresh produce
- Position: Chef de Partie
- Salary: 29,500 to 31,900 + Tips (depending on experience)
- Location: Leicestershire area
- Parking on site
- Due to the location, own mode of transport will be required.
- Live in available (about 1 mile off site)
- 40 hours per week
Next Step:
HtE RECRUITMENT ARE HERE TO HELPYOUFIND YOUR NEXT PERMANENT CHEF JOB.Since 2007HtE Recruitment have placed100s of chefslike you intofull timepositions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
