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Kitchen Manager

Interaction Recruitment
Posted 19 days ago, valid for 22 days
Location

Rugby, Warwickshire CV22, England

Salary

£27,472 - £35,850 per annum

Contract type

Full Time

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Sonic Summary

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  • We are seeking an experienced Kitchen Manager to lead a team in providing meals for approximately sixty students at a School in Rugby, Warwickshire.
  • The position requires 40 hours of work per week, with a salary of £17.17 per hour and the option for overtime.
  • Candidates must have experience in high volume, contract catering, and a background in school or hotel catering.
  • A reliable vehicle is necessary due to the site location, and an enhanced DBS clearance is required before deployment.
  • We are looking to interview as soon as possible for this role, which may suit a senior Chef looking to transition into management.

We are currently seeking an experienced Kitchen Manager to support and lead a small team of staff to include the Assistant Kitchen Manager, a Chef and five Catering Assistants in providing freshly prepared meals to approximately sixty students at a School in Rugby, Warwickshire.

Rota: 5 out of 7 days per week, 40 hours per week plus overtime, you can opt in for the term time only role at 40 weeks per annum or full time contract at 52 weeks. 

Salary: £17.17 per hour. The salary will depend on whether you are contracted to a permanent role 40 weeks or 52 weeks of the year. Overtime paid in addition to your contracted hours.

Typical shift: 07:00-15:00 or 11:30-19:30 and your days off will usuall land on Friday and Saturday or Sunday and Monday each week. You will work 1 in 4 weekends on average.

Experience required: high volume, contract catering, school catering or hotel background.

Requirements:

  • you must be a driver with access to a reliable vehicle due to site location
  • you must have an enhanced DBS clearance before deployment
  • you will have experience managing a catering team in a high volume environment
  • you could be a senior Chef looking to manage a team instead of cooking
  • you'll need an indate L2 in Food Safety or be willing to complete the training again
  • you'll ideally have experience at managing a team for events 

Benefits and perks:

  • better work life balance
  • overtime available to enhance earnings
  • access to a digital GP for you and your family
  • travel discounts with TUI, Expedia, (url removed) and more
  • grocery shopping discounts with Tesco, Sainsburys, Morrisons and more
  • up to 44% discount on cinema tickets
  • uniform, meal on duty, free onsite parking
  • pension
  • free wellness, mindfulness and exercise classes

 

We are looking to interview ASAP. If you are an experienced Kitchen Manager or Leader within a commercial kitchen environment looking for a new role, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment Northampton Branch or apply to this advert at your earliest opportunity. 

INDNH

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