SonicJobs Logo
Login
Left arrow iconBack to search

Enhanced DBS Sous Chef

Wilson Recruitment Ltd
Posted 2 days ago, valid for 18 days
Location

Rushden, Northamptonshire NN10 9LZ

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

info
  • The Enhanced DBS Sous Chef position is located in Wellingborough, Northamptonshire, offering a temporary contract.
  • The role requires a minimum of 1 year of experience as a Sous Chef or in a similar kitchen management role.
  • Working hours are Monday to Friday from 08:00 to 14:00, with a pay rate of £18.00 per hour PAYE or up to £22.00 per hour Umbrella PAYE.
  • Key responsibilities include assisting the Head Chef, managing kitchen inventory, and ensuring compliance with health and safety regulations.
  • The position offers a supportive work environment with weekly pay and opportunities for professional development.

Job Title: Enhanced DBS Sous ChefLocation: Wellingborough, NorthamptonshireHours: Monday to Friday, 08:00 - 14:00Pay Rate: £18.00 per hour PAYE or £20.17 per hour including holiday pay or £22.00 per hour Umbrella PAYEContract Type: TemporaryJob Overview:We are seeking a skilled and professional Enhanced DBS Sous Chef to join the team in Wellingborough. This is a full-time, permanent position with Monday to Friday working hours from 08:00 to 14:00. As the Sous Chef, you will assist in managing kitchen operations, ensuring high-quality meals are prepared for students and staff, and maintaining a clean and safe working environment.Key Responsibilities:Assisting the Head Chef in meal preparation, cooking, and menu planningEnsuring food is prepared and served in compliance with health and safety regulationsManaging kitchen inventory and ordering suppliesLeading and mentoring junior kitchen staff and kitchen assistantsEnsuring the kitchen remains clean, safe, and well-organisedAdhering to portion control and food costingAd hoc kitchen duties as required to support the teamKey Requirements:Enhanced DBS check with Child Workforce (dated within the last 4 years)A minimum of 1 year’s experience as a Sous Chef or in a similar kitchen management roleStrong knowledge of food safety and hygiene practicesExcellent communication, leadership, and team-working skillsAbility to work effectively in a fast-paced environmentStrong organisational skills and attention to detailBenefits:Weekly pay£18.00 per hour PAYE or £20.17 per hour including holiday pay or £22.00 per hour Umbrella PAYEA supportive work environment with training opportunitiesThe chance to work in a rewarding school settingIf you are an experienced Sous Chef looking for a fulfilling role in a school environment, we would love to hear from you. Please apply now to join the team.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.