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Job Opportunity: Head Chef
Location: Sale, Manchester
Salary: Starting from £32,000 per annum
Our client, a well-established pub and restaurant chain, is excited to announce the opening of a brand-new venue in Sale, Manchester. They are seeking an ambitious and talented Head Chef to lead the kitchen team for this new location. This is a fantastic opportunity for a strong Sous Chef ready to take the next step in their career and make a significant impact from day one.
Key Responsibilities:
- Lead and inspire the kitchen team to deliver high-quality, freshly prepared dishes for the new venue.
- Play a key role in the launch, setting up the kitchen operations and developing opening menus.
- Ensure all food is prepared to the highest standards, maintaining consistency and quality from the very first service.
- Manage food inventory, ordering, and waste to ensure efficient kitchen operations.
- Oversee health, safety, and hygiene practices, ensuring full compliance with all regulations.
- Collaborate with management to ensure a smooth opening and ongoing exceptional customer experiences.
What Were Looking For:
- Proven experience as a Sous Chef or Head Chef, ideally with experience in new openings.
- Passion for creating innovative, high-quality dishes.
- Strong leadership skills with the ability to motivate and manage a team.
- Excellent knowledge of kitchen operations, food safety, and hygiene standards.
- Ability to work under pressure while maintaining attention to detail.
This role offers a competitive salary starting from £32,000 per annum, with opportunities for further growth and development. If youre a dedicated chef ready to showcase your talent and play a pivotal role in the successful launch of our client's new venue, this could be the perfect opportunity for you.
