Chef Manager

The Company

• Our client simply LOVES great food!
• Operated by industry professionals and delivering a bespoke catering service for the B&I sector
• A growing company with excellent opportunities.

The Package

• up to £47,000 per annum inc £2k bonus
• Monday to Friday
• Day time hours
• Pension Scheme
• Career progression

The Job Role:

• B&I Chef Manager to oversee catering for a stunning client office in central Manchester
• The Chef Manager will be responsible for overseeing and producing a fresh on trend breakfast and lunch offering alongside hospitality for meetings and events.
• The Chef Manager will lead and develop a team 6.

The Requirements

• A Chef Manager with good experience in quality fresh food operations.
• A Chef manager who has their finger on the pulse and is in touch with high street food trends
• Strong financial acumen and the ability to manage food costs and produce a healthy GP
• A Self-starter and forward-thinking chef manager who leads from the front
• Computer literate and can liaise with clients

The Location

• Central Manchester
• Accessible via public transport
• Local parking available at a reduced rate