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2nd Chef - Amesbury

Blue Arrow - Southampton
Posted 14 days ago, valid for 14 days
Location

Salisbury, Wiltshire SP11AH, England

Salary

£14.17 per hour

Contract type

Full Time

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Sonic Summary

info
  • The position is for a Sous Chef at a contract catering site in Salisbury, offering a salary of £14.17 per hour.
  • Candidates are expected to have previous experience as a Sous Chef or Chef, along with a food hygiene certificate and allergen training.
  • The role requires strong understanding of produce, excellent organizational skills, and the ability to work unsupervised while maintaining quality standards.
  • Shifts are 40 hours per week with paid overtime, including 1 in 3 weekends, and start times ranging from 5/6am to 11pm.
  • The company emphasizes a positive work-life balance and is committed to inclusivity as a Disability Confident Employer.

Sous Chef - Contract Catering Site - £14.17/h - Work/Life Balance - Salisbury

Are you looking for a new challenge within a leading contract catering company?

Key info:

Location: Salisbury

Salary: £14.17 per hour

Shifts: 5/7, 40 HOURS plus paid overtime, 1 in 3 weekends, 5/6am start -2/230 or 11pm - 730pm

Required skills include:

* A strong understanding of produce and ingredients

* Great organisational and interpersonal skills

* An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team

* Experience of a variety of kitchen environments and cuisines

* A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels

* Knowledge of food production methods

* embrace new ideas and processes

* Positive and approachable manner

Duties will include:

* To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards.

* To supervise catering staff.

* To set and maintain standards.

* To ensure the kitchen is kept in a clean tidy and hygienic state.

* To liaise with customers, to ensure their needs are being met from sales through to delivery.

* To liaise with customers, to ensure all dietary requirements are catered for.

To be successful, you'll need to have:

* Previous experience as a Sous Chef or Chef

* Food Hygiene certificate and Food allergen training

* Knowledge of health and safety issues (COSHH etc) - further training can be given

* A real passion for hospitality and delivering great service

* Able to remain calm and composed in challenging situations

* Team player and able to work in busy environments

If this sounds like a role you will be interested in then please click the "Apply" Button Below

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.