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Head Chef Award winning Restaurant and Hotel chain South Wiltshire - £37-40K+ Onsite Livein Available + Paid Overtime + Gratuities + Extensive benefits / 50% discount across the group.
I am currently recruiting for a growing, highly ambitious and expanding, nationally award-winning pub & hotel group looking for a talented and experienced Head Chef to lead their brigade for their quality gastro pub in the stunning South Wiltshire countryside within easy commute from Andover, Salisbury and Southampton.
The successful Head Chef must have strong experience for 2yrs+ as Snr Sous or Head Chef cooking with fresh produce in hotels or restaurants with 3/4* hotel dining operations within a midsize kitchen team.
In this instance, applicants must have access to personal transport and full eligibility to live and work in the UK.
