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Hospital Chef

Meridian Business Support
Posted 11 days ago, valid for 19 days
Location

Salisbury, Wiltshire SP2 0AF, England

Salary

£24,000 - £28,800 per annum

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Contract type

Part Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The hospital chef position offers a salary of £11.44 per hour and requires candidates to have proven experience as a chef, preferably in a healthcare setting.
  • This role involves preparing nutritious meals that cater to diverse dietary needs while ensuring food safety and hygiene standards are met.
  • Candidates should possess exceptional culinary skills focused on nutrition and presentation, along with strong organizational abilities.
  • Working 30 hours per week over five days, Monday to Friday, the position allows chefs to make a meaningful impact on patient care and recovery.
  • This opportunity provides a supportive environment with professional development prospects in the healthcare sector.
Hospital Chef£11.44 per hourBand 3Salisbury30 Hours per week over 5 days Monday - FridayAre you a culinary professional with a passion for creating nutritious and delicious meals? A prestigious hospital is seeking a dedicated and talented chef to join its esteemed culinary team. This role offers a unique chance to make a meaningful impact on patients' lives through the power of food.As a hospital chef, you will be at the forefront of crafting meals that not only delight the palate but also aid in the healing process. This position provides an enriching environment where your culinary skills will contribute directly to patient care and recovery. The hospital values innovation, quality, and compassion, ensuring that every meal served meets the highest standards of health and taste.The role involves designing and preparing a variety of meals, catering to diverse dietary requirements and preferences. From creating balanced menus to ensuring food safety and hygiene, your expertise will be pivotal in maintaining the hospital’s reputation for excellence in patient care.Ideal candidates will possess:- Proven experience as a chef, preferably within a healthcare or institutional setting.- Strong knowledge of dietary needs and restrictions, including allergen management.- Exceptional culinary skills with a focus on nutrition and presentation.- Ability to work collaboratively within a multidisciplinary team.- Excellent organisational and time-management skills.- A commitment to maintaining high standards of cleanliness and food safety.This position offers a competitive salary and benefits package, including opportunities for professional development and career progression within the healthcare sector. Working in a hospital setting provides a stable and supportive environment, with the added satisfaction of knowing your work directly contributes to the well-being of patients.If you are a chef who thrives in a dynamic and purposeful setting, this role presents a rewarding path to further your career while making a tangible difference. Embrace the chance to blend your culinary expertise with compassionate care, and join a team dedicated to enhancing patient health through exceptional cuisine.

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.