Sous ChefPertemps are currently recruiting for a Sous Chef to join a manufacturing business based in Salisbury. This is a full-time permanent position working within their canteen.Responsibilities:- Daily baking, salad preparation for various lunches- Assisting the head chef with day-to-day kitchen duties- Uphold and comply with all health and safety regulations- Maintain high levels of cleanliness and presentation- Stand in for the catering manager- Support with creation of menu writing and planning- Maintain levels of stock- Follow recipes in line with allergen awarenessRequirements:- Previous experience within a catering environment- Up to date food hygiene certification- Excellent communication skillsThis Sous Chef position will be working Monday - Friday, 7am - 3pm. Our client is offering a salary of £25,000 per annumIf you are interested in this sous chef position, please apply below with an up-to-date CV or give Jemma a call at Pertemps
Back to searchSous Chef
Pertemps Basingstoke
Posted 7 hours ago, valid for 17 days
Salisbury, Wiltshire SP2 0AF, England
£25,000 per annum
Full Time
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Sonic Summary
- Pertemps is recruiting a Sous Chef for a manufacturing business in Salisbury, offering a full-time permanent role in their canteen.
- The responsibilities include daily baking, salad preparation, assisting the head chef, and maintaining hygiene and cleanliness standards.
- Candidates should have previous experience in a catering environment and possess up-to-date food hygiene certification.
- The position requires excellent communication skills and involves working Monday to Friday from 7am to 3pm.
- The salary for this Sous Chef position is £25,000 per annum.
