Back to searchChef
Pertemps are currently recruiting for a Chef to join a manufacturing business based in Salisbury. This is a full-time permanent position working within their canteen.
Responsibilities:
- Daily baking, salad preparation for various lunches
- Assisting the head chef with day-to-day kitchen duties
- Uphold and comply with all health and safety regulations
- Maintain high levels of cleanliness and presentation
- Stand in for the catering manager
- Support with creation of menu writing and planning
- Maintain levels of stock
- Follow recipes in line with allergen awareness
Requirements:
- Previous experience within a catering environment
- Up to date food hygiene certification
- Excellent communication skills
This Chef position will be working Monday - Friday, 7am - 3pm. Our client is offering a salary of 25,000 per annum
If you are interested in this chef position, please apply below with an up-to-date CV or give Jemma a call at Pertemps
Assistant Chef
Pertemps Basingstoke
Posted 3 days ago, valid for a month
Salisbury, Wiltshire SP11AH, England
£25,000 per annum
Full Time
By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.
Sonic Summary
- Pertemps is recruiting for a Chef to work in a manufacturing canteen in Salisbury.
- This is a full-time permanent position with responsibilities including daily baking, salad preparation, and assisting the head chef.
- Candidates must have previous experience in a catering environment and an up-to-date food hygiene certification.
- The role requires excellent communication skills and adherence to health and safety regulations.
- The position offers a salary of £25,000 per annum and requires candidates to work Monday to Friday from 7am to 3pm.
Pertemps are currently recruiting for a Chef to join a manufacturing business based in Salisbury. This is a full-time permanent position working within their canteen.
Responsibilities:
- Daily baking, salad preparation for various lunches
- Assisting the head chef with day-to-day kitchen duties
- Uphold and comply with all health and safety regulations
- Maintain high levels of cleanliness and presentation
- Stand in for the catering manager
- Support with creation of menu writing and planning
- Maintain levels of stock
- Follow recipes in line with allergen awareness
Requirements:
- Previous experience within a catering environment
- Up to date food hygiene certification
- Excellent communication skills
This Chef position will be working Monday - Friday, 7am - 3pm. Our client is offering a salary of 25,000 per annum
If you are interested in this chef position, please apply below with an up-to-date CV or give Jemma a call at Pertemps