Head Chef

Head Chef Mediterranean Restaurant & Tapas Bar

We have an immediate vacancy for a reliable and well organised Head Chef for an independent family run 50-cover Mediterranean restaurant. Menus showcase traditional Spanish tapas and Paella and there is a traditional British roast on Sundays. The kitchen is well equipped and as much as possible is produced in-house.

Daily Duties will include:

• All food production, stock management & wastage
• Menu development, daily specials & quality assurance
• Compliance with all statutory regulations and legislation
• Food safety & hygiene
• The kitchen budget and GP
• Staff training and kitchen rotas

We are looking for an enthusiastic hands-on chef with excellent experience of Spanish cuisine, capable of running the kitchen with a small team. Someone friendly and approachable who wants to commit several years to the business.

This position might suit a capable Sous Chef ready to step up to a 1st Head Chef role.

45 hours, split shifts. Closed Monday & Tuesday

Salary: £35,000 to £38,000 + bonus

Own transport recommended