Head Chef

The Chef Foundation

Posted a month ago, valid for 7 days

Sandwich, Kent CT13 9AL, England

£48,000 - £57,600 per annum

Full Time

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Sonic Summary

We are seeking a reliable and organized Head Chef for a family-run 50-cover Mediterranean restaurant specializing in Spanish tapas and Paella.
The ideal candidate should have excellent experience in Spanish cuisine and be capable of managing a small kitchen team.
Daily responsibilities include food production, menu development, compliance with regulations, and staff training.
This position offers a salary ranging from £35,000 to £38,000 plus a bonus, with a commitment to several years in the role preferred.
The job requires 45 hours of work per week in split shifts, with the restaurant closed on Mondays and Tuesdays.

Head Chef Mediterranean Restaurant & Tapas Bar

We have an immediate vacancy for a reliable and well organised Head Chef for an independent family run 50-cover Mediterranean restaurant. Menus showcase traditional Spanish tapas and Paella and there is a traditional British roast on Sundays. The kitchen is well equipped and as much as possible is produced in-house.

Daily Duties will include:

All food production, stock management & wastage
Menu development, daily specials & quality assurance
Compliance with all statutory regulations and legislation
Food safety & hygiene
The kitchen budget and GP
Staff training and kitchen rotas

We are looking for an enthusiastic hands-on chef with excellent experience of Spanish cuisine, capable of running the kitchen with a small team. Someone friendly and approachable who wants to commit several years to the business.

This position might suit a capable Sous Chef ready to step up to a 1st Head Chef role.

45 hours, split shifts. Closed Monday & Tuesday

Salary: £35,000 to £38,000 + bonus

Own transport recommended

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