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Shift Quality Management vacancies.
Monday to Friday only. NO WEEKENDS.
Week one Monday to Friday 6am to 2pm, week two 2pm to 10pm.
We require 2 QA Managers to work rotating shifts.
Salary range to c43k plus bonus, excellent benefits, 25 days holiday plus 8 bank holidays.
Job Purpose
To provide the site with a first-class technical & quality service including:
- Day to day management of the Quality Assurance function in line with the sites Food safety and Quality Management Systems, legislative requirements and customer expectations and retailer codes of practice.
- Maintain the sites Foods Safety, Quality and Hygiene Management Systems in line with legislative requirements and best practice.
- To provide technical advice to all departments and our customers.
Job Accountabilities
- Provide technical leadership for site quality and manufacturing teams and to ensure effective quality management systems are in place to guarantee both food safety and legal compliance.
- Liaise closely with senior & department managers to share best practice and ensure that at all times the companies standards are maintained.
- Collect and compile information into reports and summaries to allow easy trend analysis and monitoring of important quality and food safety (customer complaints, micro results, quality control information).
- Ensuring that a thorough and effective pest prevention system is in place and is regularly inspected by a reputable contractor and that recommendations are actioned.
- Liaise with customer representatives and 3rd parties to ensure any corrective action following technical visits and audits are implemented and maintained.
- Initiate and ensure internal/external audits are conducted as per agreed schedule and any resulting non-conformances are dealt with in a timely and appropriate manner.
- Ensure site allergen risk assessment & controls are maintained at all times
- Take ownership & maintenance of site HACCP & TACCP plans
- Carry out any other relevant tasks as deemed necessary by the Technical Director in order to carry out fully the role of Quality Manager.
Essential skills and experience required
Experience of a food production environment
Experience of quality management
Experience of HACCP & TACCP
Leadership skills and experience of motivating teams
Good communication and interpersonal skills
Desired skills and experience required
Knowledge and experience in working with the retail, and food manufacturing sector
Personal Traits
Self-motivated, focused and able to work on own initiative
Team player and team builder
Persuasive
Methodical approach
Reliable
Resilient under pressure
Actively committed to Quality
