Food Production Operative

Full time permanentroles for FoodProduction OperativesinShaftesbury.

Rotating shift pattern;

Week 1 - Monday to Friday 6.00am - 2.00pm

Week 2 - Monday to Friday 2.00pm - 10.00pm

The role will involve producing a high volume of good quality food products

• Follow all production plans to ensure orders are completed on time in full.
• To assist training other personnel to ensure that they work efficiently and safely as applicable
• Complete accurately required paperwork;
• Report any issues e.g. faulty equipment, any problems with products or traceability to your team leader;
• Pack products to the highest standards;
• Use Epicor in a correct manner;
• Ensure all Critical Control Points are operating correctly & report any issues immediately
• Maintain all necessary production records
• Ensure products are produced within specification and where they are not, they are raised with their Team Leader immediately
• Carry out and complete all cleaning schedules and maintenance checklists