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Head Pastry Chef South Yorkshire Luxury Hotel
A Head Pastry Chef is required in South Yorkshire for this stunning, luxury country house hotel.
Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.
The hotel has all the original charm and features of the historic building with open fires, cosy lounges and including individually appointed bedrooms overlooking the stunning scenery surrounding the hotel.
You must have Pastry Chef experience within an a la carte restaurant or luxury hotel in order to be considered for this role.
The chefs work from an excellently equipped kitchen and their chefs are offered numerous benefits in exchange for their abilities and experience.
Benefits:
- 40 hour contract
- Paid overtime
- 4 Day week
- Staff discounts
- Free on-site parking
- Private medical and dental insurance
The hotel is home to a beautiful, a la carte restaurant serving traditional British cuisine from seasonal a la carte menus and they also cater for weddings and private functions.
They are looking for a passionate and talented individual who has a background in a similar standard kitchen and someone looking for a challenging and exciting role within this excellent kitchen.
As Head Pastry Chef you will:
- Be responsible for the pastry section in all kitchens within this amazing establishment
- Produce all manner of pastries and desserts and have an elegant and clean style to produce intricate and exquisite desserts
- Manage a team of Pastry Chefs
- Be responsible for ensuring standards are maintained whilst training and motivating junior members of your team
If you are a Head Pastry Chef and believe you have the skill and attributes for this challenging role, then please apply now.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
