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Experienced Sous /Junior Sous Chef required for a busy Pub, Hotel and Function venue in Penistone, Sheffield. The candidate must have experience of managing a kitchen team, motivating staff, developing new menus and all general kitchen management roles.
Weoperate 7 days a week on a rota basis, we do not operate split shifts, we try our best to enable our team to have quality time off.
We offer a competitive salary and other benefits.
