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Banqueting Sous Chef

Taste Hospitality Recruitment Ltd
Posted 10 days ago, valid for a month
Location

Sheffield, South Yorkshire S1 1LL, England

Salary

£35,000 per annum

Contract type

Full Time

Employee Assistance

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Sonic Summary

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  • A Banqueting Sous Chef is needed for an award-winning 4-star hotel in Sheffield that features a casual fine dining restaurant and private dining options.
  • Candidates must have previous experience as a Sous Chef or Banqueting Sous Chef to be considered for this role.
  • The position offers a competitive salary package along with multiple benefits including staff discounts and continuous learning opportunities.
  • The successful candidate will be responsible for managing the banqueting kitchen and motivating the team while maintaining high food standards.
  • Please note that the role does not offer sponsorship and applicants must have the right to work in the UK.

Banqueting Sous Chef Sheffield 4 Star Hotel

A Banqueting Sous Chef is required in Sheffield for this award-winning hotel with a casual fine dining restaurant, private dining and banqueting.

Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.

The menus are modernBritish in design and they serve a seasonal a la carte menu which is put together using modern and intricate cooking techniques.

You must have experience as a Sous Chef or Banqueting Sous Chef in order to be considered for this role.

The kitchen is also modern and excellently equipped, meaning you will be in the perfect environment to continue in pushing your career forward.

Benefits:

  • Staff discounts
  • Free on-site parking
  • Continuous learning and development opportunities
  • Employee assistance program
  • Exciting and busy hotel environment

They are looking for a Banqueting Sous Chef who is passionate and experienced, and someone who can help oversee the team at this busy property.

The role comes with multiple benefits alongside a competitive salary package.

As Banqueting Sous Chef you will:

  • Be responsible for assisting in the smooth running of the banqueting kitchen and you will be managing and motivating a professional brigade
  • Ensure that ongoing training and development is offered to all members of the team
  • Have solid man managementand kitchen management skills are essential along with a stable background
  • Be a creative and talented Chef with exceptionally high standards who can lead their team by example and inspire them
  • Have the passion and ability to maintain a high standard of food

If you are an enthusiastic Sous Chef looking for a challenging role then this could be the perfect for you.

Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.