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Chef Manager- Sherborne - Up to £36,000
We are looking for an experienced Head Chef or Chef Manager to work at a contract catering unit in Sherborne, North Dorset.
Reporting to the Area Manager and working 40 hours per week on shifts with no finishes later than 7pm.
Experience in modified diets is essential plus good knowledge of allergens is required.
Job Types: Full-time, Permanent
Pay: £36,000
5 days out of 7, 40 hours per week, Shifts are 8.00am-4.00pm and 11.00am-7pm (alternate weekends)
Benefits:
Company pension
Discounted or free food
On-site parking
Schedule:
8 hour shift
Day shift
Weekend availability
Experience:
Look for chefs that have worked in contract catering kitchens ideally in the healthcare sector
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